ABOUT US
At Wilson’s Deer Processing, we believe great processing starts with experience, care, and respect for the hunt. For over 15 years, our family has proudly served local hunters with high-quality, dependable deer processing you can trust.
Locally owned and family-operated by Jeff and Kristi Wilson, Wilson’s Deer Processing was built on hard work, hands-on experience, and a commitment to doing things the right way. Jeff and Kristi bring years of knowledge to every deer that comes through our doors, ensuring each customer receives clean, consistent, and expertly prepared meat.
We specialize in a wide variety of processing options to fit every taste, including deer burger, jerky, specialty sausages, tamales, and more. Whether you prefer classic cuts or custom flavors, we take pride in turning your harvest into products your family will enjoy long after the season ends.
Thank you for trusting our family with your hunt.
"Good people, good service, GREAT JERKY! They do 3-5 deer for me each year, never had a problem. From sausage to steaks, they do a good job!"
JASON BRIDGES, CUSTOMER EXPERIENCE